https://www.youtube.com/watch?v=2w_OxdmoiDQ
McDonald ’s french tiddler are so incredibly addicting that they ca n’t be from this earth , correct ? Wrong ! retard out how McDonald ’s make its delicious Gallic small fry in the television above , you ’ll see the farm the potatoes uprise on , the massive machinery used to damp them down and the honest ol’ fashioned frying that makes ’em pop . I can smell out the Roger Eliot Fry through YouTube .
you’re able to see the potatoes come from the ground and then move on to become miraculously peeled and advertise through the cutting organisation to be chopped into the lovely McDonald ’s fry shape . The small fry are then blanched , dry , fried for 45 minute and then frozen for shipping . It ’s a very efficient process . If you ’re a fan of McDonald ’s french Roger Fry and/or dear machinery porn , look into out the video above . [ McDonald ’s Canada ]

FoodMachineryMcDonald ’s
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