01of 09
BANNER DAY
Kristy May Photography
02of 09GARDEN PARTYKristy May Photography"I could not have asked for a more beautiful venue, flowers and decor," Hebert Rosenbaum says of the Garden Room at N.Y.C. restaurantGeneral Assembly, which brought to life her vision – “to have a small, chic gathering with my closest friends and family,” she explained. To give the space a soft and romantic feel, Jihyen Crowley of Gotham Florist filled mercury vases with lovely agapanthus, ranunculus, hydrangea and Earl Grey roses.
02of 09
GARDEN PARTY
“I could not have asked for a more beautiful venue, flowers and decor,” Hebert Rosenbaum says of the Garden Room at N.Y.C. restaurantGeneral Assembly, which brought to life her vision – “to have a small, chic gathering with my closest friends and family,” she explained. To give the space a soft and romantic feel, Jihyen Crowley of Gotham Florist filled mercury vases with lovely agapanthus, ranunculus, hydrangea and Earl Grey roses.
03of 09
INVITATION ONLY
04of 09LIP SERVICEKristy May PhotographyGuests – including the parents-to-be – took photos in the Petite Rattle photo booth packed with fun travel-themed props. The snapshots formed the backdrop of a special memory book, filled with advice and wishes for the growing family – a thoughtful detail Hebert Rosenbaum says was “my favorite memory from the shower.”
04of 09
LIP SERVICE
Guests – including the parents-to-be – took photos in the Petite Rattle photo booth packed with fun travel-themed props. The snapshots formed the backdrop of a special memory book, filled with advice and wishes for the growing family – a thoughtful detail Hebert Rosenbaum says was “my favorite memory from the shower.”
05of 09
IT’S A SMALL WORLD
06of 09LIGHT BITESKristy May PhotographyFriends and family nibbled on chef Craig Koketsu’s creations, including hors d’oeuvres like uni toast (a unique pairing of robiolina cheese, uni and jalapeño on toast points), salmon tartare cones, and tomato and watermelon gazpacho shooters. “Every single piece of food was to die for!” she raves.
06of 09
LIGHT BITES
Friends and family nibbled on chef Craig Koketsu’s creations, including hors d’oeuvres like uni toast (a unique pairing of robiolina cheese, uni and jalapeño on toast points), salmon tartare cones, and tomato and watermelon gazpacho shooters. “Every single piece of food was to die for!” she raves.
07of 09JUST DESSERTSKristy May PhotographyForget cupcakes and cake pops – eclairs are where it’s at. For a sweet ending, guests enjoyed a sweet (and gorgeous!) sampling of eclairs in flavors like cherry cheesecake, key lime meringue and coconut almond joy. Clearly the pastries cured any pregnancy cravings: “My favorite dessert was the chocolate peanut butter eclair. Yum!” Hebert Rosenbaum tells PEOPLE.
07of 09
JUST DESSERTS
Forget cupcakes and cake pops – eclairs are where it’s at. For a sweet ending, guests enjoyed a sweet (and gorgeous!) sampling of eclairs in flavors like cherry cheesecake, key lime meringue and coconut almond joy. Clearly the pastries cured any pregnancy cravings: “My favorite dessert was the chocolate peanut butter eclair. Yum!” Hebert Rosenbaum tells PEOPLE.
08of 09
SO GIFTED
09of 09
FRAME BY FRAME
source: people.com
