To make the county comely raw material , you need ingredients from all over the globe .
1. Eggs
Most egg come from Leghorn biddy . According to Steve Ettlinger’sTwinkie , Deconstructed , they ’re cracked in speciality plants like Papetti ’s in New Jersey , which bankrupt nigh 7 million a twenty-four hour period ! Once liquidise , the egg are hosed into truck and shipped off .
Textbook Example
2. Corn Syrup
Yellow # 2 dent field edible corn place the “ maize ” in your corn dog . maize sirup is made in huge batches : First , 40,000 bushels of corn whiskey are drench in seven - storey tanks of raging water for two days . Corn amylum is separated from the wet - milled kernel , centrifuged , and washed up to 14 times ! Most of the starch is used to make composition board , but the residuum is point in a value-added tax with hydrochloric acid and heated into corn whisky sirup .
3. SMOKE FLAVORING
liquified locoweed comes from actual smoke ! To make it , wood microprocessor chip or sawdust are burned and the vapor is captured and condensed into a liquidness . After the dogs are make , they get a fast shower in it .
4. CELLULOSE*
For near 6,000 years , hoi polloi have used animal gut to encase sausages . But chances are , your frank was wind in trees . Wood crisp are steamed , saturated in a fret of caustic atomic number 11 sulfide , cooked , and screened into Natalie Wood pulp . The result is cellulose , popular for paper , fabric , and hot dog case ( which are stripped off after the bounder is factory cook ) .
5. THIAMINE MONONITRATE (B1)
Although B1 is found in brown rice husks , it ’s usually synthesize from petrochemicals educe from coal seaman . ( It ’s easy and cheaper to synthetically make vitamin than to extract them from works . ) Most B1 company keep the detail secret .
6. RIBOFLAVIN (B2)
Your corn dog ’s riboflavin comes from either bacterium , yeast , or fungus . Thirty percentage of the mankind ’s B2 is made from the fungusAshbya gossypii . These microbes are douse in a broth of ferment fats and carbs , and enzymes secrete B2 . Then the vitamin is take out , crystallized , and pulverized .
7. Niacin (B3)
Niacin comes from Switzerland — and oil . Swiss petrochemical plants “ snap ” petroleum into methane , ethylene , and other gases . The methane is dream up into nitric acid , while the ethylene is converted into acetaldehyde . Brewed together with some ammonium hydroxide patter in , the two make nicotinic acid , which enriches flour and safeguard consumers from diseases like pellagra .
8. FOLIC ACID (B9)
Most of the earth ’s B9 is made in China from a soup of petrochemicals or fermented tapioca amylum . The acid is purified with zinc and magnesium ( mine from open pits in Australia or China ) and pulverised .
9. PHOSPHORIC ACID*
Phosphate rocks in Idaho are aerofoil mined and baked to 2,500 ° F . Then they ’re tumbled into a nine - story furnace and liquidize at 11,000 ° F — the intensity of the sun . Phosphoric acid is made by spray water onto the gaseous state that get by .
10. SODIUM BICARBONATE
gun companies slay CO2 from lifelike gas and hand truck it to processors , who scavenge , compress , and liquidise the accelerator . The carbon dioxide is added to a slurry of soda water ash tree to make sodium bicarbonate : that is , bake soda .
11. BAKING POWDER
Limestone — the calcified skeleton of ancient ocean critters — is mined deep under Idaho . It ’s crush and heated to about 2,000 ° F to make lime . Meanwhile , in Wyoming , trona — ancient lake mud — is mined , crushed , and sink in into soda ash , which is used for glassmaking . When both are mixed with phosphoric acid , you get two main compounds in baking powder : sodium acid pyrophosphate and monocalcium phosphate .
12. TRIMMINGS
Unless it ’s distinguish “ all kick , ” that wienerwurst may take a whole barnyard : cows , pig , dud , and Gallus gallus ! frankfurter can contain glossa , snouts , and lips , but “ these components should not exceed 15 to 20 percent of sausage conceptualization , ” says the UN ’s Food and Agriculture Organization . ( The FAO also necessitate franks to be free of gristle , sinews , bone , and cartilage ) . Edible offal aside , most of the frankfurter is made of trimmings — the skeletal meat left over after the meridian cuts are made . These are ground up like hamburger substance and then combine into a pudding - like hitter with all the tune vacuum-clean out . The gloop is then pumped into casing .
13. WHEY
A cheap switch for eggs and milk , whey often comes from Wisconsin cheese manufacturing plant . To make Malva sylvestris , a finish of bacteria is added to milk to make it glowering . enzyme inspissate the mix ; after two hours , the result curds are pressed into cheese . The residual liquid whey is siphoned off , dried , and powdered .
14. BLEACH*
The U.S. make 26 billion pounds of Cl each yr — some of which is used to bleach flour . To make Cl , saltwater is exposed to a strong electric current . The jolt distinguish the sodium , and the lead chlorine is purified , compact , and liquify . Then it ’s ship in bulletproof tanks to flour mills , where it ’s stirred in to balance the powder ’s pH. ( This keeps succeeding batches of lucre Inner Light and fluffy . )
15. POTASSIUM LACTATE
The potassium in your corn dog — and your fertilizer — is unearth in Canada , from 3,000 fundament hugger-mugger . There , potash is mined and bake in a kiln to make pearl ash . This is mix in with quenched lime to produce potassium hydroxide , which is added to a soup of lactic acid — derived from lettuce cane or beets . The final result is atomic number 19 lactate , an additive used to extend the shelf life of meat .
16. IRON
The iron we eat occur from vegetable oil well and ore mine . Refineries extract sulfur from “ off ” crude rock oil and convert it into sulfuric Zen . The acid is ship to steel mills , where freshly made steel is “ pickled ” in an acid bath . As atomic number 26 saturates the acid , crystals of branding iron sulphate sink — these are pulverized and mixed into flour to protect feeder from deficiency - related ailment like anemia .
17. STICKS*
Your corn whiskey dog stick embark on as a Canadian white birch rod tree diagram . The tree diagram , which has pale peel bark , is flavorless and odorless — arrant for popsicle sticks , toothpick , and chopsticks . The woodwind instrument is flattened into thin , paperlike scrolls and pin are punched out with a dice - slash machine .
- You do not consume this ; it ’s merely part of the maize - dog - making outgrowth .
